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KMID : 1007520080170040883
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Food Science and Biotechnology
2008 Volume.17 No. 4 p.883 ~ p.887
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Ginsenoside Composition Changes in Ginseng Extracts by Different Ascorbic Acid Treatments
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Ko Sung-Kwon
Im Byung-Ok
Cho Soon-Hyun
Yang Byung-Wook
Sohn Uy-Dong
Cho Ok-Sun
Bae Hye-Min
Shin Wang-Soo
Lee Boo-Yong
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Abstract
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The purpose of this study was to develop a new preparation process for chemical transformation of ginseng saponin glycosides to prosapogenins. Ginseng and ginseng extracts were processed under several treatment conditions using ascorbic acid solution. Treating with ascorbic acid at pH 2-3 and above 80℃ increased the ginsenoside Rg3 content of samples to over 3% as compared to other pH levels and temperatures. In addition, ginseng and ginseng extracts that were processed under a high ascorbic acid solution treatment condition (pH 2.0, 5 hr) contained more ginsenoside Rg3 (approximately 16 times) than those processed under a low ascorbic acid solution treatment condition (pH 3.0, 5 hr). The highest quantity of ginsenoside Rg3 (3.434%) occurred when a sample of fine ginseng root extract (AG2-9) was processed with the ascorbic acid solution at pH 2.0 for 9 hr. However, there was no change in the amount of ginsenoside Rg3 when fine ginseng root extracts were processed with ascorbic acid solution at pH 2.0 for over 9 hr. In conclusion, the results indicated that ascorbic acid treatment of ginseng extracts can produce a level of ginsenoside Rg3 that is over 90-fold the amount found in commercial red ginseng.
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